WELCOME TO DYTI

A Trustworthy Developer and Supplier of Seafood Additives and Blends

Dyti is a leading world company in shrimp and prawn additives. We proudly supply clients from the coldest to the warmest parts of the world. Clients who want to increase their yield production throughput and improve their product's quality, appearance, and texture rely on us to streamline and maximize their production lines. For the last 20 years, we have been servicing demanding clients and building solid relationships.

OUR PRODUCTS

Additives and Blends Designed to Enhance the Quality of Seafood Products

We understand that every fish and seafood processing company has specific needs, which is why our products adapt to these needs, providing optimal results and taking into account safety and sustainability as the main ingredients of our blends and additives.

Maturation blend for cold water shrimp

Poseidon

a specially formulated food additive, designed to enhance the quality and processing of cold-water shrimp.

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Triton is a Specialized Food Additive for Warm Water Shrimp

Triton

Triton is a specialized food additive, expertly crafted for the processing of peeled warm water shrimp.

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Post-Visit Reporting

STPP

STPP (Sodium Tripolyphosphate) is a vital food additive known for its multiple functionalities in food processing, particularly in meat, poultry, and seafood preservation.

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Pontus is a specialized Additive for Optimal Octopus Processing

Pontus

Our field experts specialize in creating blends that are unique to your product, location, and environment, guaranteeing optimal results.

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Premier Food Additive for Fish Preservation

Ceto

Ceto is a specialized food additive designed to enhance fish preservation. Known for its effectiveness in maintaining protein integrity and freshness.

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SAFETY AND QUALITY

Quality Control and Safety Policies Allow Us Complete Control Over Our Processing Operations

RESEARCH AND SUSTAINABILITY

Research and Sustainable Practices Result in Optimal Products and an Environmentally Friendly Company

By promoting sustainable seafood processing practices, we can ensure that the seafood industry continues to thrive while protecting the environment and supporting the livelihoods of those who depend on it.