FSSC 22000: A Certificate Leading Us Towards Excellence in Food Safety
Upholding Global Food Safety Standards with FSSC 22000 Certificate
At Dyti, we take pride in our commitment to the highest standards of food safety and quality. Our certifications extend the global food safety standards like FSSC 22000. We are equally committed to meeting specific dietary requirements, as evidenced by our Halal and Kosher certifications.
FSSC 22000: A Mark of Excellence in Food Safety
FSSC 22000 is an ISO-based, globally recognized food safety management system. It's developed by the Foundation FSSC and aligns with the ISO Management System approach and the ISO Harmonized Structure. This certification, which has been recognized by the Global Food Safety Initiative (GFSI) and endorsed as a sub-scope of the International Accreditation Forum Multilateral Recognition Arrangement (IAF MLA), underscores our commitment to the highest standards in food safety management.
The Three Pillars of FSSC 22000
ISO 22000 Standard:
This standard forms the core of the FSSC 22000, incorporating principles of food safety management across the global supply chain.
PRP (Prerequisite Programmes)
Based on ISO/TS 22002-1, PRPs cover essential requirements for business operations, including building layout, hygiene, food fraud, and defense systems.
Additional Requirements
These include regulatory compliance, management of food safety personnel, and review of management services.
Why FSSC 22000 Matters to Us and Our Customers
Risk Management:
Provides a systematic methodology to effectively identify and manage food safety risks.
Operational Excellence:
Provides a systematic methodology to effectively identify and manage food safety risks.
Organizational Benefits:
Demonstrates our unwavering commitment to food safety, earning the confidence of customers and improving employee engagement.
Global Recognition:
FSSC 22000 is supported by numerous food industry organizations as a best practice for food safety.
