WE PRESENT STPP

STPP: An Essential Additive for Enhanced Food Processing

INTRODUCING STPP

A Vital Food Additive Well Known For Its Multiple Functionalities

STPP (Sodium Tripolyphosphate) is a vital food additive known for its multiple functionalities in food processing, particularly in meat, poultry, and seafood preservation.

SEE KEY BENEFITS
STPP: Essential Additive for Enhanced Food Processing
BEST-QUALITY BLENDS

STPP is Recognized For Its Ability To

  • Tenderize canned meats.
  • Retain moisture in various meat products.
  • Soften beans and other foodstuffs.
  • Improve the quality of canned products.
  • Serve as a food thickener and emulsifier.
  • Act as a preservative.
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COMMITTED TO EXCELLENCE

We Develop Better Food Additives

STPP helps with moisture retention and is used to preserve the natural color of meat and fish products while improving their texture.

How Does STPP Work as a Food Additive?

Sodium tripolyphosphate works (like other phosphates) as a water retention agent. This is a highly sought-after property for processed meat products, as the chemical reacts well with the protein and globulin found in meat.